I am a huge pasta girl, add in anything with bacon and ranch and you have me super excited. This is a new favorite of our family, even my hubby without allergies! Serves 6-8 people. Takes about 15-20 mins prep, 30 mins in the oven. Ingredients For the base: 12 oz gluten-free penne pasta, cookedContinue reading “Chicken Bacon Ranch Penne Casserole”
Category Archives: All Recipes
Vegan, Nut Free Condensed Cream of Potato Soup
This recipe makes a 1 to 1 ratio for one (10-11 oz can) of Campbells Condensed Cream of Potato Soup. This condensed soup not only is vegan and nut free; it is also delicious in casseroles and soups, and is a wonderful thickener in other various recipes. I recommend making a few batches of thisContinue reading “Vegan, Nut Free Condensed Cream of Potato Soup”
Biscuit Breakfast Casserole
This recipe is a spin-off of my two favorite breakfast meals growing up: biscuits & a dish called “Peggy’s Eggs”. This casserole is a mix of bacon, plant based eggs, vegan cheese, potatoes, & biscuits. It’s super delicious and serves 8-10 people. Ingredients For the base ingredients: 5-6 large potatoes, boiled, peeled, and diced 1Continue reading “Biscuit Breakfast Casserole”
Vegan Gluten Free Banana Wafer Pudding
This is such an easy and yummy recipe and it’s Top 9 allergen free plus can be made corn and legume free! Takes 10-15 mins to make. Serves about 8 large servings. Ingredients 2 packets (8oz total) instant Vegan vanilla pudding mix, OR 1 batch homemade 4 cups non dairy milk of choice, divided (I like oatlyContinue reading “Vegan Gluten Free Banana Wafer Pudding”
Gluten Free, Vegan 5 Layer Bars
My mom made these five layer bars growing up and our family would eat it all in just a few days. It was that yummy! I love this new re-creation of our family recipe that now can meet all our own family’s needs. Serves about 24 square bars. Takes about 30-40 mins to make &Continue reading “Gluten Free, Vegan 5 Layer Bars”
Corn Free Baking Powder Substitute
This is a great substitute for baking corn free and is super easy to make. Just need a few ingredients! Makes 8oz of corn free baking powder. Ingredients 1/2 cup cream of tartar 1/4 cup baking soda 1/4 cup arrowroot powder Directions Mix all ingredients together and store in an air tight container. Use 1Continue reading “Corn Free Baking Powder Substitute”
Chocolate Muffins (Costco Copycat), Top 9 Free
I used to eat Costco muffins growing up, before I had allergies. So, when I started having dietary restrictions I decided to try making my own copycat. These definitely lived up to my desires! Yum! Makes 12-14 muffins in 45 mins. Ingredients 2 1/4 cups gf flour with xantham gum or guar gum 1/2 cupContinue reading “Chocolate Muffins (Costco Copycat), Top 9 Free”
Strawberry Pink Cloud *No Dairy, Nuts, or Soy!
This was my most favorite side dish at all of our family holiday meals. We call it pink cloud, but it is also known as jello salad or fluff. My mom made it every year. Once I had to change my diet, I went on a mission to recreate this beloved side dish. After manyContinue reading “Strawberry Pink Cloud *No Dairy, Nuts, or Soy!”
Vegan Chocolate Pie
At every family holiday growing up, my aunt always made a super delicious chocolate pie. After allergies, I worked hard to create a copycat version of her pie that was free from the top 9 most common allergens and can also be made corn and legume free. This pie is delicious!!! Serves 1 pie. TakesContinue reading “Vegan Chocolate Pie”
Top 9 Free Vanilla Ice Cream (with optional add-ins/flavors)
For years, I tried recreating allergy friendly vanilla ice cream that actually tasted like Tillamook’s old fashioned vanilla ice cream. Nothing at the store or at home seemed to be any good, till this recipe came to life! Now I enjoy my vanilla ice cream, made at home, often. There are many additional toppings andContinue reading “Top 9 Free Vanilla Ice Cream (with optional add-ins/flavors)”
