Biscuit Breakfast Casserole

This recipe is a spin-off of my two favorite breakfast meals growing up: biscuits & a dish called “Peggy’s Eggs”. This casserole is a mix of bacon, plant based eggs, vegan cheese, potatoes, & biscuits. It’s super delicious and serves 8-10 people. Ingredients For the base ingredients: For the biscuit dough: Directions

Vegan Gluten Free Banana Wafer Pudding

This is such an easy and yummy recipe and it’s Top 9 allergen free plus can be made corn and legume free! Takes 10-15 mins to make. Serves about 8 large servings. Ingredients Directions

Corn Free Baking Powder Substitute

This is a great substitute for baking corn free and is super easy to make. Just need a few ingredients! Makes 8oz of corn free baking powder. Ingredients Directions

Vegan Chocolate Pie

At every family holiday growing up, my aunt always made a super delicious chocolate pie. After allergies, I worked hard to create a copycat version of her pie that was free from the top 9 most common allergens and can also be made corn and legume free. This pie is delicious!!! Serves 1 pie. TakesContinue reading “Vegan Chocolate Pie”