I love mashed potatoes! This recipe is super super easy, creamy and chunky, and delicious! Enjoy the recipe. Serves about 6-8 people & takes about 35-40 mins to make.

Ingredients

1. 10-12 large potatoes boiled till soft & peeled, about 4-5lbs
2. 1 cup non dairy milk of choice, I use oatly milk
3. 1/4 cup non dairy butter, OR homemade (if also seed free)
4. 6-8oz non dairy cream cheese
5. salt and pepper to taste

Directions

1. Drain the boiled potatoes (takes about 30 mins to cook the potatoes) & then mix all ingredients together in a large mixing boil, while mashing the potatoes into a chunky creamy consistency. If you want it creamier, keep on mashing.
2. Serve with desired gravy, meat, or sides.

ENJOY!

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