This stuffing is both delicious and easy! A great recipe for thanksgiving, Christmas, or other festivity. Pairs well with Turkey or ham. Serves 12

Ingredients

1. 1/3 cup vegan soy free butter, of choice
2. 1 small onion, diced
3. 3 stalks celery, chopped
4. 2 tsp garlic, minced
5. 1/2 tsp parsley
6. 1/4 tsp ground rosemary
7. 1/2 tsp thyme
8. 1/4 tsp sage
9. 1/2 tsp pepper
10. 1 tsp salt
11. 1 loaf top8-free bread cut into cubes, see my bread recipe here
12. 2 TB olive oil
13. 2 servings instant egg replacer, OR 2 eggs (if you can have baked eggs)
14. 1 1/2 cups chicken stock

Directions

1. Preheat oven to the temperature your bag recommends for your Turkey. If making as a side dish, preheat to 350.
2. In a medium sized pan, cook ingredients #1-10 till onions are translucent.
3. In a mixing bowl, combine the remaining ingredients (#11-14).
4. Once onions are translucent, take off heat and pour into the mixing bowl with the other ingredients.
5. If making stuffing for a turkey, fill the chest cavity with stuffing mixture & cook bird for directed time on bag. If making stuffing as a side or for another kind of meat, bake in a lightly oiled 9×13 dish at 350 degrees for 30-35 mins covered with tinfoil.
6. Take the tinfoil off and cook for a remaining 10-15 mins, or till top is crispy golden brown.