This recipe is uploaded to my new website called “The Allergy Friendly Kitchen”. Click the button below to be redirected.
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This recipe is uploaded to my new website called “The Allergy Friendly Kitchen”. Click the button below to be redirected.
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Living Abundantly
Hi. I have a question. Can sweet potato water work as substitute?
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I haven’t tried that! But I would assume, yes!
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Would it be possible to use maple or coconut sugar instead of cane sugar? Would it work to proof the yeast? I am sensitive to cane sugar but would love to try this!
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Yes! I use coconut sugar for this sometimes without issue!
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I have not tried maple syrup but I assume it would work as well
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Made this for our teen’s prom gathering. Turned out so good. The potato water was such a good idea!!
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I’m so glad everyone enjoyed it!
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Is it possible to do this in a bread machine??
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I have only tried it twice. Both times the bread did not rise or mix like it should have. So I would not recommend using a bread machine.
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Have you ever tried crumbling it up and using it in a recipe that calls for bread crumbs? Just wondering if it would have the right consistency.
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Yes, I use it as bread crumbs for other recipes just fine! I also use it as panko.
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Hi! Our gluten free flour blend does not contain xanthan gum. How much xanthan gum would I add to the recipe?
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I would highly recommend getting the namaste brand flour as it has the perfect amount of xantham gum in it already. I cannot guarantee your bread will turn out with a different flour mixtures than i suggest in the recipe, because gluten free flours can be so different from each other. But if you want to try it out, I would recommend 1 tsp of xantham gum added to your flour.
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Can I use a hand mixer for this? Or do I have to whisk by hand?
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I would recommend a kitchen aid first. It will make your bread the most fluffy and tall. A hand mixer or doing it by hand also works, your bread just may be denser and shorter.
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