Waffles are a go to Saturday breakfast food for my family! Enjoy! Serves 6-8 waffles.

Ingredients:

1. 2.5-3 cups non dairy milk
2. 2 tsp apple cider vinegar
3. 1/4 cup melted vegan butter (smart balance butter), OR homemade
4. 1/2 tsp vanilla extract
5. 1/2 tsp salt
6. 1 TB baking powder, OR if corn free use this one
7. 1 TB heaped brown sugar, OR coconut sugar
8. 2 cups gf flour (Walmarts great value brand with xantham gum) all gluten free flours do not work the same so if you cant find this brand i recomend finding fine rice or oat flour with 1/2 tsp guar gum or psyllium husk + 1 TB tapioca starch.
9. *I like adding 2TB vegan chocolate chips onto my waffles while they are hot as well! yummmmyy

Directions

1. Preheat the waffle iron.
2. Mix wet ingredients into a mixing bowl
3. Then, mix in dry ingredients while stirring.
4. With a beater, mix in the flour. Mixture should be thick, smooth, and drips off your spatula. Add 1/4 cup milk if batter is too thick. Repeat this step if needed.
5. Serve with syrup, powdered sugar, and berries if desired.

ENJOY