I absolutely love French toast & this recipe is by far my favorite of them all. It can be made top 8 allergen free and super easy! Serves 4-5 people. Takes 15-20 mins to make. Ingredients 4-5 slices homemade bread 1 cup plant based heavy whipping cream (contains legumes), OR canned coconut milk 2 TBContinue reading “Vegan, Gluten Free French Toast”
Category Archives: Vegan Recipes
Vegan Butter (Soy, Nut, Seed, & Legume Free)
I am not a huge fan of store bought vegan butters. They all contain either nuts, soy, pea protein, sunflower, or flaxseed which many of us can’t have. Store bought vegan butters also contain ingredients and preservatives that are not healthy for us. It became my mission to make my own butter & I reallyContinue reading “Vegan Butter (Soy, Nut, Seed, & Legume Free)”
The BEST Allergy Friendly Taco Seasoning & Tacos
This recipe is uploaded to my new website called “The Allergy Friendly Kitchen”. Click the button below to be redirected. Click HERE to be redirected
Vegan Hard Cheese (Free from Nuts, Legumes, Corn)
This recipe is so good. I recommend using this hard cheese for grilled cheese sandwiches, shredded on pizzas and quesadillas, Mac n cheese, and pretty much any casserole needing a cheesy flavor. This recipe will make about 16oz oz of hard cheese. Takes about 15 mins to make and at least 10 mins to cool.Continue reading “Vegan Hard Cheese (Free from Nuts, Legumes, Corn)”
Non Dairy Yogurt (Legume, Corn, & Nut Free)
This yogurt is way better than store bought yogurt and doesn’t contain those extra ingredients like pea protein or dextrose, which many of us can’t have. This recipe is everything you could want! It serves 4-5 cups of delicious tangy yogurt! It’s top 8 allergen free and is legume and corn free! It can alsoContinue reading “Non Dairy Yogurt (Legume, Corn, & Nut Free)”
Vegan, Nut & Soy Free Vanilla Buttercream Frosting (can be made corn or sugar free)
This top 8 free and corn free frosting is delicious and can be made sugar free! I use it every time I make sugar cookies and sweet muffins as well as two layered cakes. Will make enough frosting for 3 dozen cookies, 2 dozen muffins, or two 9 inch cakes. If you’re looking for aContinue reading “Vegan, Nut & Soy Free Vanilla Buttercream Frosting (can be made corn or sugar free)”
Sugar Cookies
Every year my mom and I would make and decorate sugar cookies for Christmas. Once allergy restrictions became a part of my life I worked hard to create a replica of our traditional sugar cookies. They are soft on the inside with a nice crunch on the outside. Makes about 3 dozen cookies. Ingredients ChristmasContinue reading “Sugar Cookies”
Mashed Potatoes
I love mashed potatoes! This recipe is super super easy, creamy and chunky, and delicious! Enjoy the recipe. Serves about 6-8 people & takes about 35-40 mins to make. Ingredients 10-12 large potatoes boiled till soft & peeled, about 4-5lbs 1 cup non dairy milk of choice, I use oatly milk 1/4 cup non dairyContinue reading “Mashed Potatoes”
Savory Stuffing
This stuffing is both delicious and easy! A great recipe for thanksgiving, Christmas, or other festivity. Pairs well with Turkey or ham. Serves 12 Ingredients 1/3 cup vegan soy free butter, of choice 1 small onion, diced 3 stalks celery, chopped 2 tsp garlic, minced 1/2 tsp parsley 1/4 tsp ground rosemary 1/2 tsp thyme 1/4 tsp sage 1/2 tsp pepper 1Continue reading “Savory Stuffing”
Savory Pastry Dough
Allergy friendly, fluffy, and yummy. What more could you want for a Pastry Dough. This makes roughly 12-14 servings (dependent upon what you’re making). Takes 1 hour of rise time, 10-15 mins prep. Ingredients 6-8TB lukewarm (90-105 degree water) One package (2 1/4 tsp) rapid rising yeast 3 TB sugar 1 3/4 cups all purposeContinue reading “Savory Pastry Dough”
