Biscuit Breakfast Casserole

This recipe is a spin-off of my two favorite breakfast meals growing up: biscuits & a dish called “Peggy’s Eggs”. This casserole is a mix of bacon, plant based eggs, vegan cheese, potatoes, & biscuits. It’s super delicious and serves 8-10 people. Ingredients For the base ingredients: For the biscuit dough: Directions

Broccoli Ham Casserole

This recipe is uploaded to my new website called “The Allergy Friendly Kitchen”. Click the button below to be redirected. Click HERE to be redirected