This recipe is uploaded to my new website called “The Allergy Friendly Kitchen”. Click the button below to be redirected. Click HERE to be redirected
Category Archives: Breakfast
Vegan, Nut Free Vanilla Pudding
This recipe is top 9 free & can be made corn and legume free. Serves 8 servings of pudding. Takes 10-15 mins to make. Ingredients 4 cups non dairy milk of choice 2/3 cup sugar 1/4 cup cornstarch, OR arrowroot 1 1/2 tsp vanilla 1/8 tsp salt Optional Toppings: Store-bought vegan cool whip, OR (if legume and cornContinue reading “Vegan, Nut Free Vanilla Pudding”
Biscuit Breakfast Casserole
This recipe is a spin-off of my two favorite breakfast meals growing up: biscuits & a dish called “Peggy’s Eggs”. This casserole is a mix of bacon, plant based eggs, vegan cheese, potatoes, & biscuits. It’s super delicious and serves 8-10 people. Ingredients For the base ingredients: 5-6 large potatoes, boiled, peeled, and diced 1Continue reading “Biscuit Breakfast Casserole”
Sausage Country Gravy (can be made vegan)
This is my favorite gravy to go with my favorite biscuit recipe! You can find the biscuit recipe here. Serves 6-8 people. Takes 10 mins to make. Ingredients 2 cups non dairy milk (i use oatly oat milk) 4 TB cornstarch OR arrowroot powder dissolved into 1/4 cup more non dairy milk 1/4 tsp garlicContinue reading “Sausage Country Gravy (can be made vegan)”
Vegan, Gluten Free French Toast
I absolutely love French toast & this recipe is by far my favorite of them all. It can be made top 8 allergen free and super easy! Serves 4-5 people. Takes 15-20 mins to make. Ingredients 4-5 slices homemade bread 1 cup plant based heavy whipping cream (contains legumes), OR canned coconut milk 2 TBContinue reading “Vegan, Gluten Free French Toast”
Non Dairy Yogurt (Legume, Corn, & Nut Free)
This yogurt is way better than store bought yogurt and doesn’t contain those extra ingredients like pea protein or dextrose, which many of us can’t have. This recipe is everything you could want! It serves 4-5 cups of delicious tangy yogurt! It’s top 8 allergen free and is legume and corn free! It can alsoContinue reading “Non Dairy Yogurt (Legume, Corn, & Nut Free)”
Berry French Toast Casserole
This breakfast recipe is so good and can easily be made paleo with paleo bread and 1/4 cup honey. I love the fluffy texture, sweetness of the honey, and tartness of the berries. Makes 6-8 servings. Ingredients 1 loaf LNB bread or homemade bread cut into 1 inch cubes 1/2 cup of cornstarch dissolved inContinue reading “Berry French Toast Casserole”
Waffles
Waffles are a go to Saturday breakfast food for my family! Enjoy! Serves 6-8 waffles. Ingredients: 2.5-3 cups non dairy milk 2 tsp apple cider vinegar 1/4 cup melted vegan butter (smart balance butter), OR homemade 1/2 tsp vanilla extract 1/2 tsp salt 1 TB baking powder, OR if corn free use this one 1Continue reading “Waffles”
Fluffy Biscuits
This recipe is uploaded to my new website called “The Allergy Friendly Kitchen”. Click the button below to be redirected. Click HERE to be redirected
