Breakfast – Living Abundantly

Cinnamon Rolls, Top 9 Free

This recipe is uploaded to my new website called “The Allergy Friendly Kitchen”. Click the button below to be redirected. Click HERE to be redirected

Vegan, Nut Free Vanilla Pudding

This recipe is top 9 free & can be made corn and legume free. Serves 8 servings of pudding. Takes 10-15 mins to make. Ingredients Optional Toppings: Directions

This recipe is a spin-off of my two favorite breakfast meals growing up: biscuits & a dish called “Peggy’s Eggs”. This casserole is a mix of bacon, plant based eggs, vegan cheese, potatoes, & biscuits. It’s super delicious and serves 8-10 people. Ingredients For the base ingredients: For the biscuit dough: Directions

Sausage Country Gravy (can be made vegan)

This is my favorite gravy to go with my favorite biscuit recipe! You can find the biscuit recipe here. Serves 6-8 people. Takes 10 mins to make. Ingredients Directions

Vegan, Gluten Free French Toast

I absolutely love French toast & this recipe is by far my favorite of them all. It can be made top 8 allergen free and super easy! Serves 4-5 people. Takes 15-20 mins to make. Ingredients Directions

Non Dairy Yogurt (Legume, Corn, & Nut Free)

This yogurt is way better than store bought yogurt and doesn’t contain those extra ingredients like pea protein or dextrose, which many of us can’t have. This recipe is everything you could want! It serves 4-5 cups of delicious tangy yogurt! It’s top 8 allergen free and is legume and corn free! It can alsoContinue reading “Non Dairy Yogurt (Legume, Corn, & Nut Free)”

Berry French Toast Casserole

This breakfast recipe is so good and can easily be made paleo with paleo bread and 1/4 cup honey. I love the fluffy texture, sweetness of the honey, and tartness of the berries. Makes 6-8 servings. Ingredients Directions ENJOY! ~Please leave a comment below on how you liked this recipe~

Waffles

Waffles are a go to Saturday breakfast food for my family! Enjoy! Serves 6-8 waffles. Ingredients: Directions ENJOY

Fluffy Biscuits