This is such an easy and yummy recipe and it’s Top 9 allergen free plus can be made corn and legume free! Takes 10-15 mins to make. Serves about 8 large servings.

Ingredients

1. 2 packets (8oz total) instant Vegan vanilla pudding mix, OR 1 batch homemade
2. 4 cups non dairy milk of choice, divided (I like oatly oat milk) *Skip this ingredient if making homemade pudding
3. 2 packages (10oz total) top 14 free vanilla wafers, divided
4. 3 bananas, 1 extra for topping
5. 1/2 TB lemon juice
6. 2-3 cups So Delicious Coco Whip, OR homemade (if corn and legume free)

Directions

1. Blend one packet of pudding with 2 cups non dairy milk in a blender on high, till smooth and thick, about 2-3 mins, (or make 1 batch homemade pudding).
2. In a 9 inch square or circle dish, Layer 1/3 of the wafers, then 1/2 of the sliced bananas, and the first packet of pudding mixture, (or 1/2 the batch of homemade pudding).
3. Repeat step one, if using store-bought instant pudding.
4. Layer 1/3 more wafers, then 1/2 of the sliced bananas, and second batch of pudding (or final 1/2 batch of homemade pudding).
5. Refrigerate 10-15 mins and serve cold. The longer it’s refrigerated, the softer your nilla wafers will become. (Refrigerate for 3-5 hrs if making homemade pudding batch).
6. When ready to serve, top with vegan whipped cream & the rest of the nilla wafers both crushed and whole. You can also top with extra banana slices, if desired. Serve cold and enjoy!