This was originally a cast iron recipe that my dad made growing up. It has always been a favorite. Changed some of the recipe due to allergies and preference and it is now a new favorite of mine. Serves about 6 people. Takes about a half hour to make. If you’re looking for a white sauce stroganoff check it out here!
Ingredients
- 2 pounds extra lean ground beef
- 1 medium onion, chopped
- 1/4 tsp celery salt, OR johnnys sea salt seasoning
- 1 TB garlic
- 1 tsp salt
- 1/4 tsp pepper
- 29 oz tomato sauce
- 1 teaspoon coconut aminos
- 1/2 cup vegan cream cheese
- 1 bag (12 ounces) gf rotini
- 2 cups beef stock
Directions
- In a a deep pot on medium heat, cook beef and onion till browned (about 10 mins).
- Season with ingredients #3-6.
- Pour in the remaining ingredients & simmer on medium temp till noodles are soft (about 25 mins).
- Serve hot & enjoy!!
Living Abundantly 