Buttermilk is used in a variety of baked goods. It’s vital in maintaining fluffy textures and creaminess. That’s why I love this recipe; it is fluffy and creamy! Serves 6-8

Ingredients

1. 1 1/3 cups non-dairy milk + 2 TB lemon juice

Directions

1. Mix together and let sit for 1-3 mins or till it becomes thicker and curdles.
2. Use immediately or store in fridge in airtight container up to 1 week

ENJOY!

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