I’ll let this recipe speak for itself…. SO YUMMY … Makes 2 9×5 loafs

Ingredients

1. 4 cups gf flour w/ xantham gum
2. 2 tsp baking powder
3. 1 tsp baking soda
4. 1 tsp salt
5. 2.5 cup sugar
6. 2 tsp ground cinnamon
7. 1/2 tsp nutmeg
8. 1/4 tsp ground cloves
9. 1 cup chocolate chips or raisins
10. 2 15oz cans pumpkin puree
11. 1 cup brown sugar
12. 4 servings instant egg replacer, 1 cup applesauce, OR 4 eggs (if you can have baked eggs)
13. 2/3 cup oil
14. 1/2 cup non dairy milk of choice
15. 1 TB vanilla

Directions

1. Mix all dry ingredients, then mix in wet ingredients till mixture is smooth.
2. Divide batter equally into two lightly oiled 9×5 bread pans.
3. Bake @ 350 for 1 hour, or till toothpick comes out clean.

ENJOY!

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