I love these! I was so happy to make a recipe that Is allergy friendly

Ingredients

1. 2 (14oz) packages of lil’ smokies
2. 1 batch of homemade savory dough

Directions

1. Preheat oven to 375
2. Roll out the dough into 1/4 inch thick. Cut the dough into 4 equal sized rectangles.
   
3. Then cut each rectangle into 8-10 narrow and long triangle shapes like below.
   
   

1. Roll each of your lil smokies into the triangle shaped dough.

1. Bake for 10-15 mins or till dough is golden brown.

ENJOY!

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